How much can you save by reducing sugar in your recipe with Optiva® LS Prime?

10 %
EUR/kg
EUR/kg
6 %
Optiva LS Prime - baking bread

Discover your formulation's sweet spot with Optiva® LS Prime. Reduce added sugar for your customers while maintaining the sweetness of their baked goods

Sugar accounts for 10-20% of cost in a wide range of bread recipes. Being a commodity good, fluctuating prices can impact margins at bakeries drastically. One solution to protect margins and save cost is our solution Optiva® LS Prime. It helps you maintain your customers desired sweetness while saving cost across the value chain.